Located in Laguna Niguel, CA Synergy Restaurant Consultants has Robin Henley serving as the organization’s Consultant. Later in his career, Danny was chef at the acclaimed American Restaurant in Kansas City Director of Operations for American Meals Service Enterprises (meals service division of Hallmark Cards) in Kansas City and Vice President, Meals & Beverage for Nanco Enterprises in Santa Barbara, Calif., an operator of a nationwide chain of casual theme and steakhouse restaurants. The Synergy team completed a menu overhaul to bring the offerings in line with the brand vision, producing a technique for new menu categories and performing all item improvement function.
In addition to major Synergy for practically three decades, he has owned and operated restaurants, bakeries, juice bars, and retail specialty meals ideas. MacDiarmid looks forward to helping Synergy clientele increase their operations, execution and monetary overall performance “I am excited join the group of professionals at Synergy, a group lead by founding partners Dean Tiny and Danny Bendas who have demonstrated a 30-year track record of assisting clientele with their revitalization and growth challenges.
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Now he brings his seasoned and visionary talents to Synergy Restaurant Consultants driving their Operations and Executive Leadership efforts. Dean Modest, the founder and CEO of Synergy Restaurant Consultants, has extra than 35 years of hands-on meals service practical experience. Since then, Synergy has been a food, beverage, and operations resource to over 225 national restaurant chains and independent operators. In 1985, Dean became Director of Culinary Development and Getting Manager at El Torito Restaurants, which operated additional than 220 units and 12 restaurant ideas, with operations grossing more than $420 million.
Located in Laguna Niguel, CA Synergy Restaurant Consultants has Robin Henley serving as the organization’s Consultant. Pelican’s resort location made a seasonal nature to the organization and led to staff retention concerns, eventually affecting the restaurants’ ability to execute their menus consistently. In 1988, Dean founded Synergy Restaurant Consultants to provide innovation and efficiency strategies to restaurants and meals companies. Monica is a graduate of Kent State University with a degree in Nutrition and Meals specializing in Hospitality Management.
15. 28 29 Case Study: Ciao Idea Development and Get started Up Services Synergy was asked to create a single unit fast-casual Italian concept for an knowledgeable restaurant operator who was searching to expand his portfolio. Mike brings more than 15 years of operations practical experience to the Synergy group along with a level two Cicerone Certification and formal culinary arts education. This ongoing project will make a new gold regular for patient dining, with a hospitality tactic developed to develop an unparallelled guest knowledge for customers.
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Synergy Restaurant Consultants is a group of experienced restaurant professionals with the financial, operations, and culinary experience to drive sales, reduce expenses, and develop guest counts. Synergy collaborated with the Pollo Campero teams in each nations to make a technique for menu board design and to implement that straetgy by means of an optimized menu design and style. With extra than 15 years of diverse international project management knowledge, Mandy DeLucia ensures Synergy projects exceed client expectations through clear group communication and strategic challenge-solving.
Monica’s capacity to successfully lead a big team in the hospitality industry has led her to perform with some of the top names hospitality, like Darden Restaurants, Lemonade Restaurant Group and, Bottega Louie Restaurant and Gourmet Marketplace. No matter the size of your restaurant enterprise, you can confidently add seasoned Synergy pros to your group to support crucial sales and profit-creating initiatives.
Synergy Restaurant Consultants – Mike brings more than 15 years of operations experience to the Synergy team along with a level two Cicerone Certification and formal culinary arts education.